When further asked about how to improve digestion with the help of Ayurveda, Dr. Dwivedi recommends, “Drinking lukewarm water in the morning is an easy way to improve digestion. Consuming hot water 30 minutes before a meal cleanses your digestive system and allows you to digest food easily.” He further adds, “It may seem difficult to get up to workout in the cold weather, but regular exercise can help improve your digestive health. This can reduce the chances of gastrointestinal problems. Adding herbs and spices to your food plate helps in increasing the digestion process. Cinnamon, turmeric, ginger, cumin seeds, gooseberry, cardamom, cayenne pepper, nutmeg and cloves are all known to trigger the digestive fire and strengthen the immune system. One can also look at consuming Kapiva’s Digesti-care juice which helps in getting rid of acidity, bloating and promotes overall digestive health. This juice is prepared by mixing herbal components like amla, cumin, asafoetida, carom seeds and coriander which promotes digestion and works as a one-stop solution for all your digestive health needs.”
5 Ayurvedic foods for digestion
While Amla is a winter superfood which contains fibers that help in improving digestion and strengthens the metabolism, understanding it from an ayurvedic lens, it is a pitta samadha and hence amla’s health benefits include controlling the production of excess pitta in the body. On the other hand, cumin accelerates the process of bile acid production in the liver and helps in the digestion of fats. The thymol present in carom seeds helps in the release of gastric juices in the stomach, thereby promoting the digestion process. Coriander stimulates the intestine and increases the production of stomach acid, which helps in reducing acidity while Asafoetida, also known as the ‘Food of the Gods’ has a myriad of nutritional elements like carbohydrates, fibre, potassium, calcium, iron that not only aids in digestion but also promotes overall digestive health.